Processing Plant

  • Processing plant is 200 yards from the plant
  • Modern building 4,000 m2
  • Designed to process up to 12,000 MT of live weight a year
  • Plant built to high hygiene and quality standards
  • Temperature maintained to zero degrees (00) throughout the preparation process
  • Compliant with FDA and EU requirements for fish processing facilities
  • Operates under HACCP plan