501-670-6119
info@feincatch.com
- Processing plant is 200 yards from the plant
- Modern building 4,000 m2
- Designed to process up to 12,000 MT of live weight a year
- Plant built to high hygiene and quality standards
- Temperature maintained to zero degrees (00) throughout the preparation process
- Compliant with FDA and EU requirements for fish processing facilities
- Operates under HACCP plan
